Cal-Maine Foods reported a net loss of $19.4 million for the first quarter of fiscal 2021, despite a 21.4% increase in net sales to $292.8 million. The results reflect continued challenging market conditions due to the COVID-19 pandemic, with volatile egg prices and decreased food service demand impacting profitability. However, retail demand remained strong, and specialty egg sales increased.
Net sales increased by 21.4% to $292.8 million compared to the first quarter of fiscal 2020.
The company reported a net loss of $19.4 million, or $0.40 per basic and diluted share.
Total dozens sold were up 3.8% due to strong retail demand, offsetting lower food service demand.
Specialty egg sales totaled $129.2 million, representing 45.2% of egg sales revenue.
The company remains focused on managing operations efficiently and sustainably, while continuing to pursue its growth strategy and expand its specialty egg business.
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