Cal-Maine Foods reported a decrease in net sales and a net loss for the second quarter of fiscal year 2020, primarily due to challenging market conditions and lower average selling prices. While sales volumes remained relatively flat, the company experienced a decline in average selling prices and lost a portion of non-specialty egg sales to a major customer. However, the specialty egg business remains a key component of their growth strategy.
Net sales decreased by 12.5% compared to the second quarter of fiscal 2019.
The company reported a net loss of $10.1 million, or $0.21 per basic and diluted share.
Specialty eggs accounted for 36.0% of sales revenue, with sales of $109.4 million.
The company completed the acquisition of certain assets of Mahard Egg Farm.
Cal-Maine Foods is focused on long-term management, growth strategy execution, and investments to support operations and serve customers, despite market price volatility and external factors.