Red Robin Gourmet Burgers, Inc. reported positive financial results for the fiscal first quarter ended April 17, 2022. Restaurant revenue increased by 19.4% compared to 2021, driven by a 19.7% increase in comparable restaurant revenue. The net loss improved by $5.6 million compared to 2021, and adjusted EBITDA increased by $0.6 million.
Restaurant revenue increased by 19.4% compared to 2021, reaching $380.6 million.
Comparable restaurant revenue increased by 19.7% compared to 2021, driven by increases in both average guest check and guest count.
Net loss improved by $5.6 million compared to 2021, totaling $3.1 million.
Adjusted EBITDA improved by $0.6 million compared to 2021, reaching $28.0 million.
The Company reiterated its full year 2022 guidance, including mid-to-high single digit restaurant labor cost inflation, selling, general and administrative costs between $145 and $155 million, adjusted EBITDA between $80 and $90 million, and capital expenditures of $40 to $50 million.
Visualization of income flow from segment revenue to net income