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Mar 26, 2024

Texas Roadhouse Q1 2024 Earnings Report

Texas Roadhouse reported strong Q1 2024 results driven by traffic and sales growth.

Key Takeaways

Texas Roadhouse, Inc. announced financial results for the first quarter of 2024, which ended on March 26, 2024. The company reported a 12.5% increase in total revenue compared to the same period in the prior year. Comparable restaurant sales increased by 8.4% at company restaurants and 7.7% at domestic franchise restaurants. Diluted earnings per share increased by 31.4%.

Comparable restaurant sales increased 8.4% at company restaurants and 7.7% at domestic franchise restaurants.

Average weekly sales at company restaurants were $159,378, including $20,815 in to-go sales.

Restaurant margin dollars increased 23.0% to $228.4 million.

Nine company restaurants and three franchise restaurants were opened.

Total Revenue
$1.32B
Previous year: $1.17B
+12.5%
EPS
$1.69
Previous year: $1.28
+32.0%
Texas Roadhouse Comps
8.4%
Gross Profit
$194M
Previous year: $192M
+0.8%
Cash and Equivalents
$213M
Previous year: $156M
+36.7%
Free Cash Flow
$166M
Previous year: $122M
+35.6%
Total Assets
$2.83B
Previous year: $2.47B
+14.4%

Texas Roadhouse

Texas Roadhouse

Forward Guidance

Texas Roadhouse provided updated expectations for 2024.

Positive Outlook

  • Positive comparable restaurant sales growth including the benefit of menu pricing actions.
  • Store week growth of approximately 8%, including a benefit of 2% from the 53rd week.
  • Comparable restaurant sales at company restaurants for the first five weeks of our second quarter of fiscal 2024 increased 9.3% compared to 2023.
  • The Company implemented a menu price increase of approximately 2.2% in late March.
  • An effective income tax rate of approximately 14%.

Challenges Ahead

  • Commodity cost inflation of approximately 3%.
  • Wage and other labor inflation of 4% to 5%.
  • Total capital expenditures of $340 million to $350 million.
  • Conditions beyond management’s control such as weather, natural disasters, disease outbreaks, epidemics, or pandemics impacting customers or food supplies.
  • Labor or supply chain shortages or limited availability of staff or product needed to meet its business standards.