Kura Sushi USA reported a decrease in total sales to $9.4 million compared to $17.4 million in the first quarter of 2020. The company experienced an operating loss of $6.3 million, and a net loss of $6.4 million, or ($0.76) per diluted share. Despite these losses, Kura Sushi opened three new restaurants and saw a 70% sequential increase in total sales from the previous quarter.
Total sales decreased to $9.4 million from $17.4 million in the first quarter of 2020.
Operating loss was $6.3 million, compared to an operating loss of $1.4 million in the first quarter of 2020.
Net loss was $6.4 million, or ($0.76) per diluted share, compared to a net loss of $1.2 million, or ($0.15) per diluted share, in the first quarter of 2020.
Three new restaurants were opened during the first quarter of 2021, located in Fort Lee, NJ; Koreatown (Los Angeles), CA; and Washington DC.
Kura Sushi faces tougher state and local operational restrictions, particularly in California, which has led to a decline in comparable restaurant sales in December. The company remains confident about its post-pandemic recovery.