The Company is providing the following expectations for the first quarter of fiscal year 2023: •Total revenue of $125 million to $128 million, compared to $112.6 million in the first quarter of 2022; •Comparable restaurant sales in the high-single digits; and •Restaurant level contribution margins of 12.5% to 12.8%, compared to 9.7% in the first quarter of 2022. The Company is providing the following expectations for the full fiscal year 2023: •Restaurant level contribution margins of 16.0% to 17.0%; •Adjusted EBITDA of $45 million to $50 million; •Depreciation and amortization of $25.5 million to $27.5 million; •Disposal of assets of $3.0 million to $3.5 million; •Net interest expense of $4.0 million to $4.5 million; •Stock-based compensation of $6.0 million to $7.0 million; •Adjusted EPS of $0.10 to $0.20; •Approximately 7.5% new restaurant growth system-wide, with a majority of openings being company-owned; and •Capital expenditures of $53 million to $58 million in 2023.