Jul 12, 2020

Red Robin Q2 2020 Earnings Report

Reported financial results, showing a decrease in total revenues due to the operational shift in response to COVID-19.

Key Takeaways

Red Robin Gourmet Burgers, Inc. reported a decrease in total revenues by 47.7% to $161.1 million compared to the same quarter last year. This was primarily driven by operational changes due to COVID-19, including limited capacity in dining rooms, operating an off-premise only model at restaurants with closed dining rooms, and closed restaurants. The company's net loss was $56.3 million, a significant shift from the $1.0 million net income in the second quarter of 2019.

Total revenues decreased by 47.7% to $161.1 million due to COVID-19 impacts.

Comparable restaurant revenue decreased by 41.4%.

Off-premise sales increased by 208.7%, comprising 63.8% of total food and beverage sales.

Net loss was $56.3 million, a significant decrease compared to a net income of $1.0 million in the same quarter last year.

Total Revenue
$161M
Previous year: $308M
-47.7%
EPS
-$3.31
Previous year: $1.03
-421.4%
Gross Profit
$38.8M
Previous year: $104M
-62.5%
Cash and Equivalents
$26.1M
Previous year: $26.2M
-0.2%
Total Assets
$1.03B
Previous year: $1.26B
-18.2%

Red Robin

Red Robin

Red Robin Revenue by Segment

Forward Guidance

Due to the ongoing uncertainty of the COVID-19 pandemic, the company withdrew its 2020 and long-term financial outlook on April 1, 2020.

Revenue & Expenses

Visualization of income flow from segment revenue to net income