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Dec 31, 2020

One Group Hospitality Q4 2020 Earnings Report

The ONE Group's financial performance was impacted by COVID-19, but cost management led to increased restaurant operating profit.

Key Takeaways

The ONE Group reported a decrease in total GAAP revenues by 13.8% to $45.0 million for the fourth quarter of 2020 compared to $52.2 million in the fourth quarter of 2019. This decrease was primarily due to the effects of the COVID-19 pandemic, including occupancy limitations. Despite the revenue decrease, the Restaurant Operating Profit increased to $7.0 million, or 16.0% of company-owned restaurant net revenues.

Total GAAP revenues decreased 13.8% to $45.0 million due to COVID-19 impacts.

Restaurant Operating Profit increased to $7.0 million, representing 16.0% of company-owned restaurant net revenues.

Net loss attributable to The ONE Group Hospitality, Inc. was $4.5 million, or $0.15 net loss per share.

Adjusted EBITDA decreased to $4.1 million from $6.9 million in the same quarter of the previous year.

Total Revenue
$45M
Previous year: $52.2M
-13.8%
EPS
-$0.14
Previous year: $0.39
-135.9%
Gross Profit
$8.3M
Previous year: $10.4M
-20.5%
Cash and Equivalents
$24.4M
Previous year: $12.3M
+97.5%
Free Cash Flow
-$2.02M
Previous year: $4.53M
-144.6%
Total Assets
$216M
Previous year: $207M
+4.3%

One Group Hospitality

One Group Hospitality

Forward Guidance

The Company intends to open thirteen new venues between 2021 and 2022. There are currently four STKs and three managed F&B restaurants under construction.