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Mar 31, 2023

Chipotle Q1 2023 Earnings Report

Chipotle's first quarter results for 2023 were announced, featuring a 93.3% increase in operating income and a 10.9% rise in comparable restaurant sales, driven by margin expansion.

Key Takeaways

Chipotle Mexican Grill, Inc. reported strong first quarter 2023 results, with total revenue increasing by 17.2% to $2.4 billion and comparable restaurant sales up by 10.9%. Diluted earnings per share reached $10.50, reflecting an 84.2% increase compared to the prior year. The company opened 41 new restaurants, including 34 Chipotlanes, and saw its operating margin increase to 15.5%.

Total revenue increased 17.2% to $2.4 billion.

Comparable restaurant sales increased 10.9%.

In-restaurant sales increased 22.9%, while digital sales represented 39.3% of food and beverage revenue.

Diluted earnings per share was $10.50, an 84.2% increase.

Total Revenue
$2.37B
Previous year: $2.02B
+17.2%
EPS
$0.21
Previous year: $0.11
+90.9%
Comparable Sales Increase
10.9%
Previous year: 9%
+21.1%
Net Restaurant Openings
41
Previous year: 51
-19.6%
Gross Profit
$607M
Previous year: $419M
+44.9%
Cash and Equivalents
$410M
Previous year: $616M
-33.5%
Free Cash Flow
$335M
Previous year: $187M
+79.2%
Total Assets
$7.05B
Previous year: $6.47B
+9.1%

Chipotle

Chipotle

Forward Guidance

For 2023, management anticipates second quarter and full year comparable restaurant sales growth in the mid to high-single digit range, between 255 to 285 new restaurant openings and an estimated underlying effective full year tax rate between 25% and 27% before discrete items.

Positive Outlook

  • Comparable restaurant sales growth in the mid to high-single digit range for the second quarter and full year.
  • 255 to 285 new restaurant openings are expected.
  • Includes 10 to 15 relocations to add a Chipotlane.
  • An estimated underlying effective full year tax rate between 25% and 27% before discrete items.

Challenges Ahead

  • Guidance assumes utility, construction, permit and material supply delays do not worsen.
  • Uncertainty regarding the resurgence of COVID-19 infections and its ultimate impact on our business.
  • Increasing wage inflation and the competitive labor market, which impacts our ability to attract and retain qualified employees and has resulted in occasional staffing shortages.
  • Increasing supply costs (including beef, avocados and packaging).
  • The uncertainty of our ability to achieve expected levels of comparable restaurant sales due to factors such as changes in consumers' perceptions of our brand.