El Pollo Loco reported a slight increase in total revenue to $121.5 million for Q3 2025, up from $120.4 million in the prior year. Net income rose to $7.4 million, or $0.25 per diluted share, compared to $6.2 million, or $0.21 per diluted share, in Q3 2024. The company achieved margin expansion at both the restaurant and corporate levels, driven by operational efficiencies and higher menu prices, and continued unit growth with the opening of its 500th restaurant.

El Pollo Loco reported a total revenue of $125.8 million for Q2 2025, an increase from $122.2 million in the prior year. Net income was $7.1 million, or $0.24 per diluted share, while adjusted net income rose to $8.2 million, or $0.28 per diluted share. The company saw modest sequential improvement in overall sales and achieved positive system-wide traffic growth, driven by menu innovations and brand re-launch investments.

El Pollo Loco's first quarter 2025 results fell short of expectations despite a slight increase in total revenue. The company saw a decrease in comparable restaurant sales system-wide and a decline in operating income and net income compared to the prior year.

El Pollo Loco reported a slight increase in total revenue for Q4 2024, reaching $114.3 million. The company achieved higher net income and operating income compared to the previous year, supported by increased menu prices and improved operational efficiencies.

El Pollo Loco Holdings, Inc. reported consistent total revenue of $120.4 million compared to the same period last year. System-wide comparable restaurant sales increased by 2.7%. The company's restaurant contribution margin improved to 16.7% from 14.4%. Net income decreased to $6.2 million, or $0.21 per diluted share, from $9.2 million, or $0.28 per diluted share, year-over-year.

El Pollo Loco Holdings, Inc. reported a revenue increase to $122.2 million, with system-wide comparable restaurant sales increasing by 4.5%. The company's net income rose to $7.6 million, or $0.25 per diluted share, and company-operated store margins improved to 18.6%.

El Pollo Loco Holdings, Inc. reported increased total revenue to $116.2 million and net income to $5.9 million for the first quarter ended March 27, 2024. System-wide comparable restaurant sales increased by 5.1%. The company is focused on strategic pillars for future growth.

El Pollo Loco Holdings, Inc. reported a decrease in total revenue to $112.2 million compared to $115.9 million in Q4 2022. Net income also decreased to $4.4 million, or $0.14 per diluted share, from $6.5 million, or $0.18 per diluted share, in the prior year. However, system-wide comparable restaurant sales increased by 0.9%. The company's restaurant contribution was $14.8 million, representing 15.8% of company-operated restaurant revenue.

El Pollo Loco Holdings, Inc. reported financial results for the third quarter of 2023, with total revenue increasing to $120.4 million compared to $119.9 million in the same period last year. System-wide comparable restaurant sales increased by 0.8%, and net income rose to $9.2 million, or $0.28 per diluted share, compared to $5.0 million, or $0.14 per diluted share, in the third quarter of 2022.

El Pollo Loco Holdings, Inc. reported a decrease in total revenue to $121.5 million compared to $124.1 million in the same quarter last year. System-wide comparable restaurant sales decreased by 3.4%. However, the company saw improvements in restaurant contribution, which was $17.6 million or 16.9% of company-operated restaurant revenue, compared to $15.9 million or 15.0% last year. Net income remained flat at $7.1 million, while adjusted net income increased to $8.0 million, or $0.23 per diluted share.

El Pollo Loco Holdings, Inc. reported a strong start to 2023, with total revenue increasing to $114.5 million and net income rising to $4.9 million. The company's focus on restaurant-level operating controls and strategic initiatives contributed to improved financial results.

El Pollo Loco Holdings, Inc. reported Q4 2022 financial results with a total revenue of $115.9 million, compared to $109.0 million in Q4 2021. System-wide comparable restaurant sales increased by 4.7%. Net income was $6.5 million, or $0.18 per diluted share, compared to $6.2 million, or $0.17 per diluted share in the prior year.

El Pollo Loco Holdings, Inc. reported a total revenue increase to $119.9 million compared to $115.7 million in the third quarter of 2021. Net income decreased to $5.0 million, or $0.14 per diluted share, compared to $10.2 million, or $0.28 per diluted share in the same quarter of the previous year.

El Pollo Loco Holdings, Inc. reported a revenue increase to $124.1 million, with system-wide comparable restaurant sales up by 7.5%. Net income was $7.1 million, or $0.20 per diluted share. The company is facing challenges from inflationary pressures and a softening of consumer traffic.

El Pollo Loco Holdings, Inc. reported a slight increase in total revenue for Q1 2022, reaching $110.1 million compared to $107.7 million in Q1 2021. However, net income decreased to $2.1 million, or $0.06 per diluted share, from $4.0 million, or $0.11 per diluted share, in the same period last year. System-wide comparable restaurant sales increased by 7.8%.

El Pollo Loco Holdings, Inc. reported solid results for Q4 2021, with an 11.0% increase in system-wide comparable restaurant sales and earnings per share of $0.17. Total revenue was $109.0 million compared to $110.3 million. The company is focusing on initiatives around culture, brand differentiation, customer service, and accelerated development to strengthen the business and accelerate growth in 2022 and beyond.

El Pollo Loco Holdings, Inc. reported a revenue of $115.7 million, a system-wide comparable restaurant sales increase of 9.3%, and a net income of $10.2 million for the third quarter of 2021.

El Pollo Loco Holdings, Inc. announced strong second quarter results with a 22% increase in top line and a system-wide comparable restaurant sales growth of 14.8% compared to Q2 2019. The company leveraged sales improvements and labor efficiencies to achieve a 20.8% restaurant contribution margin.

El Pollo Loco Holdings, Inc. reported a solid start to 2021 with a 7.4% increase in system-wide comparable restaurant sales and a rise in total revenue to $107.7 million. Net income increased to $4.0 million, or $0.11 per diluted share.

El Pollo Loco Holdings, Inc. reported a revenue increase to $110.3 million compared to $107.5 million in Q4 2019. Net income increased to $5.5 million, or $0.15 per diluted share, from $3.5 million, or $0.10 per diluted share, in the prior year period. System-wide comparable restaurant sales decreased slightly by 0.2%.

El Pollo Loco Holdings, Inc. reported financial results for the third quarter ended September 23, 2020, with total revenue of $111.0 million and net income of $9.9 million, or $0.28 per diluted share. System-wide comparable restaurant sales increased by 1.8%.

El Pollo Loco's Q2 2020 financial results were impacted by the COVID-19 pandemic, with total revenue decreasing to $99.6 million compared to $113.7 million in the prior year. System-wide comparable restaurant sales also decreased by 9.7%. Despite these challenges, the company made progress in transforming its business and optimizing off-premise capabilities.

El Pollo Loco's Q1 2020 total revenue reached $105.2 million, with a net income of $3.6 million, or $0.10 per diluted share. The company experienced a system-wide comparable restaurant sales decrease of 1.5% due to the COVID-19 pandemic, but has refocused its business on drive-thru, take-out, delivery, e-commerce, and mobile pickup channels. The company has bolstered its cash position by fully drawing down its $150 million revolver.

El Pollo Loco Holdings, Inc. announced positive financial results for the fourth quarter of 2019, with total revenue increasing to $107.5 million and system-wide comparable restaurant sales growing by 3.9%. Net income turned positive at $3.5 million, a significant improvement from the net loss of $23.4 million in the same period last year. The company's performance was driven by factors such as culinary innovation, successful promotions, and expansion of delivery capabilities.